Fresh Fruits and Vegetables
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APPLES
°C: +2 ~ +5
°F: +35.6 ~ +41
APRICOTS
°C: +2 ~ +5
°F: +35.6 ~ +41
AVOCADO
°C: +2 ~ +5
°F: +35.6 ~ +41
BANANA
°C: +13 ~ +18
°F: +55.4 ~ +64.4
BEETS
°C: +2 ~ +5
°F: +35.6 ~ +41
CABBAGE
°C: +2 ~ +5
°F: +35.6 ~ +41
CHERRIES
°C: +1 ~ +2
°F: +33.8 ~ +35.6
CUCUMBER
°C: +6 ~ +9
°F: +42.8 ~ +18.2
GARLIC
°C: +3
°F: +37.4
GRAPEFRUIT
°C: +11 ~ +14
°F: +51.8 ~ +57.2
GRAPES
°C: +2 ~ +5
°F: +35.6 ~ +41
KIWI
°C: +2
°F: +35.6
LEMONS
°C: +11 ~ +14
°F: +51.8 ~ +57.2
MANGO
°C: +10 ~ +13
°F: +50 ~ +55.4
MELONS
°C: +4 ~ +8
°F: +39.2 ~ +46.4
MUSHROOMS
°C: +0 ~ +2
°F: +32 ~ +35.6
NECTARINES
°C: +2 ~ +5
°F: +35.6 ~ +41
ONION
°C: +2 ~ +5
°F: +35.6 ~ +41
ORANGES
°C: +2 ~ +8
°F: +35.6 ~ +46.6
PEACHES
°C: +2 ~ +5
°F: +35.6 ~ +41
PEARS
°C: +2 ~ +5
°F: +35.6 ~ +41
PEPERS
°C: +4 ~ +10
°F: +39.2 ~ +50
PINEAPPLES
°C: +6 ~ +10
°F: +42.8 ~ +50
POTATO
°C: +6 ~ +10
°F: +42.8 ~ +50
RASPBERRY
°C: +2 ~ +5
°F: +35.6 ~ +41
STRAWBERRY
°C: +2 ~ +5
°F: +35.6 ~ +41
TOMATO RED
°C: +6 ~ +9
°F: +42 ~ +48.2
Chilled and Frozen Foods
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BUTTER
°C: +0 ~ +5
°F: +32 ~ +41
CAVIAR
°C: -5 ~ 0
°F: +23 ~ +32
CHEESE
°C: +2 ~ +7
°F: +35.6 ~ +44.6
DEEP FROZEN FISH
°C: -20 ~ -17
°F: -4 ~ +1.4
BEETS
°C: +1 ~ +8
°F: +33.8 ~ +46.4
FRESH CHILLED CHICKEN AND FOWL
°C: +1 ~ +2
°F: +33.8 ~ +35.6
FRESH CHILLED BEEF AND PORK
°C: +1 ~ +2
°F: +33.8 ~ +35.6
FROZEN CHICKEN AND FOWL
°C: -20 ~ -17
°F: -4 ~ +1.4
FROZEN FRUITS
°C: -20 ~ -18
°F: -4 ~ -0.4
FROZEN BEEF AND PORK
°C: -20 ~ -17
°F: -4 ~ +1.4
FROZEN VEGETABLES
°C: -20 ~ -12
°F: -4 ~ +10.4
Other Foods
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HONEY
°C: +13 ~ +14
°F: +55.4 ~ +57.2